Old Soul Co. is a boutique coffee roaster and baker in Midtown Sacramento dedicated to the artisan aspects of our chosen trades. In an increasingly gimmicky world of 24 hour “news”, celebrity chefs, and non- stop marketing, we prefer good old fashioned craftsmanship and to let our products do the talking. Originally starting as a wholesale only business, we eventually began selling to the public in late 2006 as a sort of “speakeasy” with no set business hours and a pewter jar that served as our cash register. Today, Old Soul provides a variety of breads and roasted coffee to a select few cafes, restaurants, and upscale grocery stores on a daily basis and operates three retail locations of our own (all with actual cash registers). While we’ve experienced a lot of growth and change over the last five years, the one thing that has remained the same is our core beliefs. Be humble. Be better tomorrow than you were today. Love what you do..Life is short, so celebrate it! That’s Old Soul..Always has been..Always will be..

Facebook

Twitter

Yelp

Tumblr

Feed

Contact

1716 L St. Rear Alley • Sacramento, CA 95811

Ph/Fax 916 443 7685 • info_OldSoulCo.com

CONTACT

Homepage

Home

The Alley

Our original location in the heart of Midtown is still at the heart of everything we do. A former storage warehouse for the Eppie’s Restaurant chains, we completely renovated the brick and wood beam building in 2006. At a little over 2,400 square feet, the alley warehouse holds not only our baking and roasting operations but also our first retail café. In addition, the alley location is home to our educational classes and can be rented out for private events most evenings.

Forty Acres

Welcome to Old Soul at 40 Acres. Situated right in the heart of the newly revitalized Oak Park area of Sacramento, Old Soul at Forty Acres has become a new staple in the neighborhood providing freshly brewed coffee and teas for all to enjoy. Come out today and get yourself a fresh baked treat or even some chai tea.

Weatherstone

At Old Soul at the Weatherstone, we've blended the traditions of Weatherstone with Old Soul's artisan concepts; we bring you the look and feel of "Old Soul" in a great old building with a storied history; feature our great locally-roasted specialty ethically sourced coffees, fresh-baked pastries, and new food items throughout the day along with special desserts for your enjoyment.

Airport

With your support, Old Soul Co. is poised to take its place in our Sacramento International Airport.

Terminal B. Thank your Supervisors for their decision, and influence them to keep the discussion alive as part of the public discourse, so that the BEST Old Soul Co. possible is built in your Airport. Once again, thank you for the tremendous support you've shown us, and for speaking with such a clear and positive voice for Sacramento.

Live Music
blackline

Old Soul at 40 Acres regularly hosts local bands on Friday evenings. Be sure check the website regularly and follow (_OldSoulCo) on Twitter to keep informed. We have great music every week for you from Jazz, Rockabilly, Folk, Bluegrass, and much more.

Feed

About Us

Tim n Jason
About Our Coffee
About Our Teas

Tim n Jason

OWNERSTIM JORDAN & JASON GRIESTFounded in 2006, Old Soul Co. was formed by the wine-aided brainstorming sessions of friends Jason Griest and Tim Jordan. Jason and Tim met over coffee so to speak; Tim was one of Jason’s first customers after he moved to Sacramento to open Naked Lounge Coffeehouse in 2002.. Almost 4 years later, the friendship blossomed into a business partnership, as their love for the artisanal crafts of bread baking and coffee roasting were married to the accidental discovery of an obscure but charming warehouse location in an alley in the heart of midtown Sacramento. They set out to “hang their shingle”, which occurred after six months of sandblasting, jack hammering, trenching, and successfully avoiding electrocution. As Jason worked the roaster and Tim kneaded on the bread workbench, the history of Old Soul Co. and its place in the heart of the urban Sacramento landscape was born.Thank you to the many friends, family members, employees, and customers that have made Old Soul Co. a special part of the Sacramento community.

No Frame

About Our Coffee

Joao De Campos
Suarez Estates
Brazil Decaf
Yirgacheffe
Bella Carmona
Boquete Classico
Kimel Estates
The Sauce
Everest Estates

Joao De Campos
Suarez Estates
Brazil Decaf
Yirgacheffe
Bella Carmona
Boquete Classico
Kimel Estates
The Sauce
Everest Estates

Joao De Campos No Frame

BRAZILJOAO DE CAMPOS BUY NOW > >REGION: MINAS GERAIS, CERRADO MINEIROPROCESSING: PULP NATURAL PROCESSALTITUDE: 3,937FTCROP: OCTOBER 2010 ARRIVALVARIETAL: YELLOW CATUAIThis is a late harvest arrival from Fazenda Joao de Campos. The farm is in a region called Alto Paranaíba near Serra do Salitre. It is a high plain in Cerrado Miniero, Minas Gerais state. At 1200 meters, the Serra do Salitre has better altitude than most of Cerrado proper, which averages 800-900 meters for coffee production. This is from a larger farm, no Micro Lot coffee this one. But it is much smaller than the neighboring Fazenda Aurea witch we have offered before. Brazil coffee like this should be less expensive than other origins, because these coffees from Cerrado are mechanically harvested, and prepared for export en masse. Done well, mechanical harvesting is brilliant. But how many areas have the flat topography for this technique? Very few. We like this coffee for its consistency and as a blend base (although it is respectable as a straight roast as well). It works very well for espresso. I used to have a bias against mechanical picking, but seeing great results through rigorous cupping and research my mind has been changed. It's not like you can use machines to pick coffee anywhere - Brazil, and the flat plain of Cerrado in particular, is one of the few coffee growing regions it makes sense. The even roast hints at good ripe cherry selection. The reason for receiving coffee in the form of ripe cherry is to ensure uniform processing, and to avoid the defects that usually end up on the patios in typical dry-processing.

Suarez Estates

COLOMBIASUAREZ ESTATES BUY NOW > >REGION- CAUCA, SUAREZVARIETAL- TYPICA, CATURRA AND VARIEDAD COLOMBIAPROCESS- WASHED (WET) PROCESSROAST- LIGHT / MEDIUMFLAVORS-This Cauca lot is a blend from farms in the Suarez municipality along the northern part of the Western Cordillera (facing East). This area has an altitude between 1400 and 1800 meters, and it is the place where the Cauca River originates. The varietals under cultivation here are: In most areas, the coffee is planted under shade canopies. Each individual farmer undertakes their own processing, done using the traditional fully-washed method, and their own drying, which takes place in the enclosed solar-dryers to promote evenness and uniformity of the beans.

Brazil Decaf No Frame

BRAZILWATER PROCESSED DECAF BUY NOW > >PROCESS- ROYAL SELECT MOUNTAIN WATER ROAST- MEDIUM / HEAVYFLAVORS- SYRUPY, DARK CHOCOLATE, HINT OF ORANGE The decaffeination process for old soul begins with exceptionally grown and prepared green coffees from some of the finest farms around the globe. This is an important distinction because the decaffeination process can at best preserve the original character of the bean. We must start with an excellent coffee if we intend to achieve an excellent decaffeinated coffee. In the Royal Select Water Process, green coffee beans are immersed in filtered water in order to extract the caffeine. The caffeine is separated from the water by being passed through charcoal filters. This water contains the soluble flavor compounds of the coffee that are then reintroduced to the beans in the immersing tank. In the immersing tank the beans reabsorb the filtered water containing the coffee's original flavors. The result is 99.9% caffeine free and 100% chemical free coffee. We are the “cheer-squad” for the Royal Select Water Process not only because it removes caffeine from the coffee bean without the use of harmful chemicals or the creation of harmful byproducts, but also because it does so quite seamlessly while leaving each coffees flavors intact. WE LOVE THIS DECAF!!!! That’s right, cupping after cupping and shot after shot, we conclude that this decaf tastes damn good! Trick your friends and family into believing that this isn’t a decaf. Maintaining all of its rich varietal flavors until the last drop!

Yirgacheffe

ETHIOPIAWASHED YIRGACHEFFE BUY NOW > >REGION- YIRGACHEFFEARIETAL- ETHIOPIAN HEIRLOOMPROCESS- WASHEDROAST- LIGHT / MEDIUMFLAVORS- CLEAN & WELL BALANCED WITH A DEEP SWEETNESS. MELLOW, BERRY-LIKE NOTES INTEGRATED THROUGHOUT The first wet-processing mills were established in Ethiopia in 1972, three decades later more and more coffees in the south and west of Ethiopia are being processed using a sophisticated version of the wet method. The immediate removal of fruit involved in wet-processing softens the fruity, wine-like profile of dried-in-the-fruit coffees like Harrars and turns it gentle, round, delicately complex, and fragrant with floral innuendo.In the wet-processed coffees of the Yirgacheffe region, a lush, deep-soiled region of high rolling hills in southwestern Ethiopia, this profile reaches a sort of extravagant, almost perfumed apotheosis. Ethiopia Yirgacheffe, often high-toned and alive with shimmering citrus and flower tones, may be the world's most distinctive coffee growing region. Most Ethiopia coffees are grown without use of agricultural chemicals in the most benign of conditions: under shade and inter-planted with other crops. The only exceptions are a handful of wet-processed coffees produced by large, government-run estates in southwestern Ethiopia that make discreet use of chemicals. Harrars and Yirgacheffes in particular are what Ethiopians call "garden coffees," grown on small plots by villagers using completely traditional methods. This washed Yirgacheffe lot was picked out of a number of other potential lots. We found this coffee to have a beautiful spin on most cup profiles from this region- The cup is crisp and clean with a very silky and full texture. The sweetness on this lot has great depth and is present start to finish. The common citrus characteristic is not as present, but replaced by a berry-like fruitiness.

Bella Carmona

GUATEMALAFINCA BELLA CARMONA BUY NOW > >REGION & GEOGRAPHY: ANTIGUA, GUATEMALAALTITUDE: 4800-5500 FEETCLIMATE: 0-28 DEGREES CELSIUS; 800-1200 MM RAINFALL/YEARCULTIVARS: CATURRA AND BOURONPREPARATION & DRYING PROCESS: FULLY WASHED, SUN AND MACHINE DRIEDHARVEST & EXPORTATION TIME: HARVEST DEC-APRIL; EXPORT MARCH-JULY The coffee is produced by the Zelaya family, who has been producing fine coffee for the past four generations. One of the Zelaya family’s most important commitment is maintaining the quality of the coffee. Quality control starts in the selection of the varieties planted. Special supervision is done on the wet and dry milling stages in order to guarantee that only the best is selected for export. All of the coffee is grown in sustainable and environmentally friendly systems. All of the water used in the wet mill is disposed onto sedimentation tanks and all pulp is transformed to humus by lumbriculture.. The ripe red cherries are carefully harvested and selected, and finally delivered to the washing station. Once the coffee has been depulped, fermented in tanks and washed, it is set on patios for sun drying. Once the parchment reaches the perfect moisture content it is carefully bagged and stored for it to rest. When it has reached its optimum flavor and balance, it will be processed and carefully selected for export. The dry mill is located on the farm itself, so the complete processing may be carefully monitored to achieve its best quality.

Boquete Classico

PANAMABOQUETE CLASSICO BUY NOW > >REGION- BOQUETE VALLEYVARIETAL- MOSTLY TYPICAPROCESS- WASHED (WET) PROCESSROAST- MEDIUM FLAVORS- … This is a traditional Panama coffee from on of the best Boquete producers, Casa Ruiz, located in the Boquete Valley at the skirts of the Baru Volcano on the western side of Panama. Since the late 1800s, three generations of the Ruiz family have been dedicated to the traditional coffee varieties and natural-system growing methods characteristic of excellent coffee flavor and nature preservation. What was once a single farm in Boquete, is now a family owned and operated coffee crafting enterprise in Panama. Over three hundred small-scale family farms partner with Casa Ruiz. Casa Ruiz is devoted to crafting the most consistently flavorful coffee possible, to maintaining a healthy natural environment, and to the sustainability of the farms and region. Casa Ruiz is dedicated to keeping the Boquete Valley as green as it was left from generations past.

Kimel Estates PAPUA NEW GUINEA.jpg

PAPUA NEW GUINEAKIMEL ESTATE PEABERRY BUY NOW > > Any year that we can secure a lot of the hard to come by Kimel Estate Peaberry is a great coffee year at Old Soul. Grown in the lush and rugged terrain of the Waghi Valley in the Western Highlands Province, our Kimel offering is a truly unique Indonesian coffee. Owned and operated by the Opais, the original inhabitants of the region, the Kimel Estate is one of the few really fresh fully washed coffees available in the second half of the year. Harvesting occurs from April to August and starts arriving in America in October. Typically, coffee grown in PNG is interspersed with both high shade trees such as bananas or papaya, and lower grown vegetables that act as ground cover and natural fertilizer. Large scale coffee farming for export only started in the 1960’s, and was boosted by the arrival of coffee stock from the famed Jamaican Blue Mountain area as well as bourbon and Arusha heirloom varietals from Africa. Blessed with the perfect growing conditions (high elevation, dark volcanic sandy soil, average temperatures in the 70’s, almost 80 inches of rain per year), and a highly skilled and knowledgeable farming tribe as owners, the Kimel Estate is the “perfect storm” of specialty coffee in the region. In the cup: sweet toned, buttery aroma followed up by a thick velvety body with distinct fruit and black currant notes, a subtle acidity, and milk chocolate tones in the finish. A definitive crowd pleaser!

The Sauce

80% BRAZIL 20% ETHIOPIA"THE SAUCE" ESPRESSSO BLEND BUY NOW > >REGION-- SIIDAMA, ETHIOPIA / CERRADO, BRAZILVARIETAL- ETHIOPIAN HEIRLOOM, MIXEDPROCESS- WASHED ETHIOPIA, DRY PROCESS BRAZILROAST- MEDIUM & HEAVYFLAVORS- ALMOND PASTE, CREAMY, WILD BERRIES Our Espresso theory The Sauce is our continuously evolving espresso blend. As seasons pass and new crops arrive, The Sauce follows. The four main characteristics we always strive to achieve with The Sauce are- Sweetness (the natural sweetness found in nearly all coffees accentuated by our roasting style for espresso), Body (the thick tactile feeling of the weight of the coffee as it rests on your pallet), Balance (the beautifully orchestrated cohesion of all of the coffee’s characteristics), Finish (the wonderful aromatics that are left lingering on the pallet after the beverage has been swallowed). Here at Old Soul we feel that these four main characteristics are the makeup of a great espresso. Our approach Take a coffee that has two great faces to it, like our Brazil IPE Amarelo, roast it two slightly different ways to accentuate it’s different flavors. One side is creamy, syrupy & floral, the other is rich, chocolate coverd nuts. Combined you’ve got an amazing balance, nearly two different coffees. The Ethiopia aleta wondo is quite the unique coffee that can be dense and chocolaty or bright and silky with high fruity notes. We’ve done our best to balance this coffee out to give our espresso blend a viscous fruit syrupy softness that boasts sweet delicate aromatics of sweet fruity spiciness with bergamont and clove notes. Preparation (general) We find this blend to be at maximum potential pulled just under 2oz in volume withing 28-33 seconds using 21-23grams of coffee. pay close attention to the color of the extraction. the coffee should have a deep brown color with auburn highlights.

Everest Estates EL SALVADOR.jpg

EL SALVADOREVEREST ESTATE SHG BUY NOW > >REGION- AHUACHAPAN, DEPARTMENT OF SANTA ANA VARIETAL- ARABICA, BOURBONPROCESS- FULLY WASHEDFLAVORS- BIG BODIED FOR A CENTRAL! CREAMY TEXTURE WITH OVERARCHING NOTES OF CHOCOLATE AND TOFFEE AND A HINT OF STONE FRUIT. The history of coffee In el salvador dates back to 1840, when commercial coffee was planted using heirloom stock from guatemala. today, el salvador has a relatively small production of 84,000 tons per year, all of which is arabica. ninety percent of coffee in el salvador is shade grown and the highest quality farms are all centered around the santa ana volcano and its dense volcanic soil. Our particular el salvador lot Is from the everest estate in the town of ahuachapan, which has been a pioneer in quality and environmental stewardship under the ownership of jose antonio. grown at an altitude of 1,400 meters, the coffee is harvested in late spring, fully washed, and then left to rest for a period of 30 days, much like the cask aging of beer. great farmers produce great cups!

About Our Teas

No Frame

RED BLOSSOM TEASBUY NOW > >ALL TINS ARE 2oz…(12 SERVINGS)…ALL TINS ARE $16…TUNG TING FORMOSA OOLONGA descendant of oolong varieties from the Anxi Region, which was brought to the mountainous region of central Taiwan in the mid 1800’s. Our Tung Ting is lightly oxidized and features brilliant whole green leaves. Natural floral aroma with hints of orchids and gardenia with a light green crisp liquor. TUNG TING CHARCOAL ROASTED OOLONGIn mid April 2007, Red Blossom took their fresh harvested Tung Ting tea leaves to a 72 year old tea master in the back roads of China in the hopes of creating a second flavor profile for this very special leaf. The result was spectacular and is now a yearly feature in the Red Blossom line up. The tea is mid-fired using Longan fruit wood on racks over ash lined pits. The result is a complex tea with a pronounced caramelized sweetness.ORGANIC GOLDEN MONKEYThis tea is from the Wuyi Mountains in the Northern Fujian region of China. The gold tipped leaves and buds are fully oxidized and hand crafted into the shape of Monkey Paws. Golden Monkey features a red amber liquor and a smooth tannin free cup. ORGANIC JASMINE PEARLS (GREEN)The organic Jasmine Pearl is crafted over the span of two seasons. In early spring the hand- picked leaf buds are steamed then meticulously dried and rolled. Once finished the leaves are stowed until summer when they are scented with fresh Jasmine flowers over the period of seven nights. The resultant fragrant pearls unravel in hot water and provide a persistent Jasmine aroma with lightly sweet liquor. ORGANIC SNOW PEONY (WHITE)Soft and delicate, white teas are named after the white downey fir that appears on the young buds of the highest grade of leaves. Snow Peony has almond and apricot notes with the character of a green tea. With a naturally low caffeine content, this is a great tea to wind down the evening!PEPPERMINT ROSE (HERBAL)Featuring peppermint and dried rose buds, this herbal blend provides a refreshing and fragrant cup. Great hot or as a different take on a summer time iced tea!!

Services

Catering Main
Catering Menu
Catering Contact
Private Events

Catering Main COFFEE SERVICESOld Soul offers an assortment of coffee catering services featuring our single-origin artisan coffees. We can provide anything from a simple airpot of coffee to a full service espresso bar. All services include everything you’ll need to serve your guests from cups to cream and sugar. Contact our catering representative and they’ll walk you thru the process of customizing our coffee catering to fit your needs and budget.BREAKFAST SERVICESOld Soul offers an assortment of breakfast options from the simple to the deluxe. Contact our catering representative and they’ll walk you through the process of customizing our breakfast catering to fit your needs and budget.LUNCH & DINNEROld Soul offers an assortment of lunch and dinner catering services featuring locally sourced ingredients; contact our catering representative and they’ll walk you thru the process of customizing our lunch and dinner catering to fit your needs and budget.

Catering Menu DELUXE CONTINENTAL BREAKFASTAn assortment of pastries (fresh-baked muffins, scones, croissants, bananabread, cookies), deluxe fresh fruit tray and our fresh-roasted, estate-grown regular and decaf coffee. Includes your choice of fresh-squeezed orange juice or cranberry juice.AdditionsHouse-Made Granola w/ yogurtFresh Fruit Tray Bottled Water Bottled JuicesAbove includes disposable plates, cups, utensils, napkins, coffee creamer, sugar, Splenda®, stirrers, and set up buffet style (delivery only).SANDWICH MENUWe roast our meats, make all spreads from scratch and use and cook only fresh ingredients1. Old Soul BLT: Thick cut Hickory-smoked bacon, fresh Roma tomatoes, red onions, mixed greens, and a creamy Avocado spread2. Turkey Breast: Hand carved, oven roasted turkey breast, fresh cranberry/orange compote, cream cheese and fresh baby spinach.3. The “cold cut”: Thin sliced black forest ham, Italian salami, Roma tomatoes, red onions, mixed greens, creamy mayo, and tangy Dijon.4. Roasted pork loin: Oven roasted pork loin, with caramelized onions, roasted apples, NY white cheddar cheese, and tangy Dijon mustard.5. Old Soul Tuna salad: Seared Ahi Tuna, with lemon, celery, red onion, capers, and Bariani Olive oil, house-made mayo, topped with mixed greens6. Griddled Cheese: House-made focaccia, 3 cheeses, sauteed spinach 7. Roasted Veggie: Roasted porto mushrooms, sauteed spinach, roasted redpeppers, and caramelized onions, with Feta cheese8. The “Fresh Veggie”: Baby spinach, red pepper, cucumbers, marinated tomatoes, red onion, and creamy avocado with NY white cheddar cheeseExtrasNY White Cheddar, Havarti, SwissAvocadoHickory Deep Smoke BaconBREAD SELECTIONHouse-Made Ciabatta, focaccia or 9-Grain Wheat,we will choose the best fit or you can specify.

Catering Contact CATERING CONTACTFor more information on our catering offerings, fill out the form below and a representative will contact you shortly.

Private Events PRIVATE EVENTSOld Soul is proud of our warehouse space and the memories we've created here, so much so we'd like to offer our space to you for your private event so that you too can create memories of your own in our "home". Contact our events manager, via the form below, so that they may coordinate scheduling your private event at the Old Soul warehouse. OUR LOCATIONS > >

Online Store

Coffee
Tea
Merchandise
T-Shirts
Check Out
Shipping and Return Policy

Coffee

1 Lbs
5 Lbs

1 Lbs

VIEW BIO

1 lbs. DE CAMPOS

1 lbs. Bags o REGION: MINAS GERAIS, CERRADO MINEIRO o PROCESSING: PULP NATURAL PROCESSALTITUDE: 3,937FT o CROP: OCTOBER 2010 ARRIVAL o VARIETAL: YELLOW CATUAI

$18
1 lbs. SUAREZ ESTATES

1 lbs. Bag o REGION- CAUCA, SUAREZ o VARIETAL- TYPICA, CATURRA AND VARIEDAD COLOMBIA o PROCESS- WASHED (WET) PROCESS o ROAST- LIGHT / MEDIUM

$18
1 lbs. DECAF BRAZIL

1 lbs. Bag o PROCESS- ROYAL SELECT MOUNTAIN WATER PROCESS o ROAST- MEDIUM / HEAVY o FLAVORS- SYRUPY, DARK CHOCOLATE, HINT OF ORANGE o FLAVORS- CREAMY FULL BODIED, PEANUT-BRITTLE

$18
1 lbs. YIRGACHEFFE

1 lbs. Bag o REGION- YIRGACHEFFE o VARIETAL- ETHIOPIAN HEIRLOOMo PROCESS- WASHEDo ROAST- LIGHT / MEDIUMo FLAVORS- CLEAN & WELL BALANCED WITH A DEEP SWEETNESS. MELLOW, BERRY-LIKE NOTES INTEGRATED THROUGHOUT

$18
1 lbs. BELLA CARMONA

1 lbs. Bag o REGION & GEOGRAPHY: ANTIGUA, GUATEMALAALTITUDE: 4800-5500 FEET o CLIMATE: 0-28 DEGREES CELSIUS; 800-1200 MM RAINFALL/YEAR o CULTIVARS: CATURRA AND BOURONPREPARATION & DRYING o PROCESS: FULLY WASHED, SUN AND MACHINE DRIEDHARVEST & EXPORTATION o TIME: HARVEST DEC-APRIL; EXPORT MARCH-JULYWITH A ROUND ACIDITY, INTENSE FRUITY AROMATICS, A BALANCED BODY AND CLEAN FINISH.

$18
1 lbs. BOQUETE CLASSICO

1 lbs. Bag o REGION- BOQUETE VALLEY o VARIETAL- MOSTLY TYPICA o PROCESS- WASHED (WET) PROCESS o ROAST- MEDIUM

$18
1 lbs. KIMEL ESTATES

1 lbs. Bag

$18
1 lbs.“THE SAUCE” ESPRESSO MIX

1 lbs. Bag o REGIONS- SIIDAMA, ETHIOPIA / CERRADO, BRAZIL o VARIETAL- ETHIOPIAN HEIRLOOM, MIXED o PROCESS- WASHED ETHIOPIA, DRY PROCESS BRAZIL o ROAST- MEDIUM & HEAVY o FLAVORS- ALMOND PASTE, CREAMY, WILD BERRIES

$18
1 lbs. EVEREST ESTATES

1 lbs. Bag O REGION- AHUACHAPAN, DEPARTMENT OF SANTA ANA O VARIETAL- ARABICA, BOURBONO PROCESS- FULLY WASHEDO FLAVORS- BIG BODIED FOR A CENTRAL! CREAMY TEXTURE WITH OVERARCHING NOTES OF CHOCOLATE AND TOFFEE AND A HINT OF STONE FRUIT.

$22

5 Lbs

VIEW BIO

5 lbs. DE CAMPOS

5 lbs. Bags o REGION: MINAS GERAIS, CERRADO MINEIRO o PROCESSING: PULP NATURAL PROCESSALTITUDE: 3,937FT o CROP: OCTOBER 2010 ARRIVAL o VARIETAL: YELLOW CATUAI

$72
5 lbs SUAREZ ESTATES

5 lbs. Bag o REGION- CAUCA, SUAREZ o VARIETAL- TYPICA, CATURRA AND VARIEDAD COLOMBIA o PROCESS- WASHED (WET) PROCESS o ROAST- LIGHT / MEDIUM

$72
5 lbs. DECAF BRAZIL

5 lbs. Bag o PROCESS- ROYAL SELECT MOUNTAIN WATER PROCESS o ROAST- MEDIUM / HEAVY o FLAVORS- SYRUPY, DARK CHOCOLATE, HINT OF ORANGE o FLAVORS- CREAMY FULL BODIED, PEANUT-BRITTLE

$72
5 lbs. YIRGACHEFFE

5 lbs. Bag o REGION- YIRGACHEFFE o VARIETAL- ETHIOPIAN HEIRLOOMo PROCESS- WASHEDo ROAST- LIGHT / MEDIUMo FLAVORS- CLEAN & WELL BALANCED WITH A DEEP SWEETNESS. MELLOW, BERRY-LIKE NOTES INTEGRATED THROUGHOUT

$72
5 lbs. BELLA CARMONA

5 lbs. Bago o REGION & GEOGRAPHY: ANTIGUA, o GUATEMALAALTITUDE: 4800-5500 FEETo CLIMATE: 0-28 DEGREES CELSIUS; 800-1200 MM RAINFALL/YEAR o CULTIVARS: CATURRA AND BOURONPREPARATION & DRYING o PROCESS: FULLY WASHED, SUN AND MACHINE DRIEDHARVEST & EXPORTATION o TIME: HARVEST DEC-APRIL; EXPORT MARCH-JULYWITH A ROUND ACIDITY, INTENSE FRUITY AROMATICS, A BALANCED BODY AND CLEAN FINISH.

$72
5 lbs. BOQUETE CLASSICO

5 lbs. Bag o REGION- BOQUETE VALLEY o VARIETAL- MOSTLY TYPICA o PROCESS- WASHED (WET) PROCESS o ROAST- MEDIUM

$72
5 lbs. KIMEL ESTATES

5 lbs. Bag o REGION- TORAJA MICROLOT o VARIETAL- TYPICA o PROCESS- WASHED (WET) PROCESS o ROAST-MEDIUM

$72
5 lbs “THE SAUCE”

5 lbs. Bag 1 lbs. Bago REGIONS- SIIDAMA, ETHIOPIA / CERRADO, BRAZILo VARIETAL- ETHIOPIAN HEIRLOOM, MIXEDo PROCESS- WASHED ETHIOPIA, DRY PROCESS BRAZILo ROAST- MEDIUM & HEAVYo FLAVORS- ALMOND PASTE, CREAMY, WILD BERRIES

$72
5 lbs. EVEREST ESTATES

5 lbs. Bag O REGION- AHUACHAPAN, DEPARTMENT OF SANTA ANA O VARIETAL- ARABICA, BOURBONO PROCESS- FULLY WASHEDO FLAVORS- BIG BODIED FOR A CENTRAL! CREAMY TEXTURE WITH OVERARCHING NOTES OF CHOCOLATE AND TOFFEE AND A HINT OF STONE FRUIT.

$72

Tea

DETAILS ABOUT OUR TEAS > >

GOLDEN MONKEY

2 OZ. Organic Golden Monkey features a red amber liquor and a smooth tannin free cup.

$16
SNOW PEONY

2 OZ. Organic Snow Peony has almond and apricot notes with the character of a green tea.

$16
PEPPERMINT ROSE

2 OZ. Featuring peppermint and dried rose buds, this herbal blend provides a refreshing and fragrant cup.

$16
TUNG TING

2 OZ. Tung Ting is lightly oxidized and features brilliant whole green leaves. Natural floral aroma with hints of orchids and gardenia with a light green crisp liquor.

$16
TUNG TING - CHARCOAL ROASTED

2 OZ. The tea is mid-fired using Longan fruit wood on racks over ash lined pits. The result is a complex tea with a pronounced caramelized sweetness.

$16
DRAGON PEARL JASMINE

2 OZ. The resultant fragrant pearls unravel in hot water and provide a persistent Jasmine aroma with lightly sweet liquor. complex tea with a pronounced caramelized sweetness.

$16

Merchandise

32OZ. FRENCH PRESS (BROWN)

$40
32OZ. FRENCH PRESS (GREEN)

$40
20OZ. FRENCH PRESS (GREEN)

$30
16OZ. TRAVEL MUG (GREEN)

$20
16OZ. TRAVEL MUG (ORANGE)

$20
16OZ. TRAVEL MUG (SILVER)

$20
CERAMIC MUG (GREEN)

$20
GIFT CARD $10

$10
GIFT CARD $25

$25
GIFT CARD $50

$50
GIFT CARD $75

$75
GIFT CARD $100

$100

T-Shirts

SMALL BLK - MENS TEE

SMALL "SACRAMENTO HAS SOUL" T-SHIRT. *Note Model is wearing a Large"

$15
MED BLK - MENS TEE

MEDIUM "SACRAMENTO HAS SOUL" T-SHIRT. *Note Model is wearing a Large"

$15
LRG BLK - MENS TEE

LARGE "SACRAMENTO HAS SOUL" T-SHIRT. *Note Model is wearing a Large"

$15
XL BLK - MENS TEE

X-LARGE "SACRAMENTO HAS SOUL" T-SHIRT. *Note Model is wearing a Large"

$15
SMALL TAN - MENS TEE

SMALL "SACRAMENTO HAS SOUL" T-SHIRT. *Note Model is wearing a Large"

$15
MED TAN - MENS TEE

MEDIUM "SACRAMENTO HAS SOUL" T-SHIRT. *Note Model is wearing a Large"

$15
LRG TAN - MENS TEE

LARGE "SACRAMENTO HAS SOUL" T-SHIRT. *Note Model is wearing a Large"

$15
XL TAN - MENS TEE

X-LARGE "SACRAMENTO HAS SOUL" T-SHIRT. *Note Model is wearing a Large"

$15
SMALL TAN - LADIES TEE

SMALL "SACRAMENTO HAS SOUL" T-SHIRT. *Note Model is wearing a Small"

$15
MED TAN - LADIES TEE

MEDIUM "SACRAMENTO HAS SOUL" T-SHIRT. *Note Model is wearing a Small"

$15
LRG TAN - LADIES TEE

LARGE "SACRAMENTO HAS SOUL" T-SHIRT. *Note Model is wearing a Small"

$15
XL TAN - LADIES TEE

X-LARGE "SACRAMENTO HAS SOUL" T-SHIRT. *Note Model is wearing a Small"

$15

Check Out

CHECKOUT > >

Shipping and Return Policy

SHIPPING AND RETURN POLICYFFRESHNESS GUARANTEECoffee is a beautiful, artisan, and perishable product. We want you to experience our coffee at its peak freshness and enjoy the hell out of it, just like we do on a daily basis. Therefore, our pledge to you is that your beans will be roasted and packaged within 24 hours of your shipping date.SHIPPING SCHEDULEOld Soul’s shipping days are Tuesday and Friday. Orders placed Thursday thru Sunday will be roasted on Monday and shipped out on Tuesday. Orders placed Monday thru Wednesday will be roasted on Thursday and shipped out on Friday.CARRIERS AND SPECIAL ORDERSOld Soul ships throughout the United States utilizing USPS Flat Rate Priority Mail. USPS Priority Mail usually arrives within 2-4 days of shipping. If USPS doesn’t deliver to your address or you need to make alternate shipping arrangements, email us at coffee_oldsoulco.comRETURNSUnlike big corporations with unlimited resources and various Vice Presidents, Old Soul has a couple of dudes who really love coffee, whiskey, and music. We don’t have any set contingency plans if you’re unhappy with our product and we don’t expect you to be. In the (hopefully rare if ever) case of dissatisfaction with our products, please email us at coffee_oldsoulco.com and we’ll go from there.

Wholesale

Locations

Sac Has Soul
Picture Frame