Coffee: Americas

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From a single seedling which survived the trip across the Atlantic, coffee was brought to the Americas; and we bring it to you.

Costa Rica - Garabito, Finca Los Lobos (Honey Preparation) A true 25 bag Microlot from the 100 year old family owned Rio Jorca farm. Sweet honey, carmel flavor with a high fruit acidity; good body and long finish in the cup. Guatemala - Finca El Injerto Our newest offering from the 2009 Cup of Excellence award winning farm! Crisp, clean and floral with mellow citrus, notes of chocolate and a well balanced finish. Nicaragua - Canta Gallo Co-Op Brazil - Poco Fundo Co-Op (Natural Process) Brazil - Daterra Estate "Peaberry Pearl" Notes of subdued apricots, this coffee shows off beautiful nutty tones with pride. Thick and sweet in character. Brazil - Santa Colomba Daterra Estate Full-bodied, with a truly sweet flavor and delicate citric acidity; elegant and unique aftertaste. Dry milk chocolate aroma, well-balanced, long lasting aftertaste. Colombia - Cauca Suarez Estate Savory and sweet with tones of sage and button mushrooms.