BRAZIL

SANTA COLOMBA DATERRA ESTATE

Altitude: 3800 feet
Variety: Typica, Bourbon, Caturra, Mundo Novo, Red and Yellow Icatu, Red and Yellow Catuai
Processing Method: Natural
Grade: Strictly Hard Bean
Species: Arabica
Harvest: April-August

Daterra is located in the sub-tropical regions of the Cerrado, in the state of Minas Gerais, and of the Mogiana, in the state of Sao Paulo. Daterra has divided its land into 88 minifarms demarcated by coffee variety. Their philosophy goes beyond quality, research and a great espresso. It embodies a sustainable coffee program that preserves the Eco-Social System around its plantations. Daterra's passion for the environment has turned this coffee farm into a garden, surrounded with native trees, wildlife and human development.

The Santa Colomba is a full-bodied, remarkable blend displays a truly sweet flavor and low acidity, offering an elegant and unique aftertaste. Dry milk chocolate aroma, well-balanced, long finish.